MIYABI Black 5000MCD67 Chef's Knife

Authentic, thin, Japanese blade comprised of ultra-premium MC66 micro-carbide steel Blade consists of 133 layers of steel, resulting in a gorgeous floral Damascus pattern CRYODUR blade, ice-hardened to Rockwell 66 Sharpened using a traditional, three-step Honbazuke method Ergonomic D-shaped handle made from stunning Blackleaf maple Steel endcap with embossed logo and handle mosaic pin Handcrafted in Seki, Japan Handwash only .

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