350737670344

Introducing the Kiyoshi 5.5-inch Santoku Knife (Model Number: 350737670344), a premium culinary tool that combines traditional Japanese craftsmanship with the durability and versatility of high-quality stainless steel. This Santoku knife is an essential addition to any serious home cook's or professional chef's kitchen, offering exceptional performance and beautiful design.

The knife's blade is made from 5.5 inches of 3CR13 stainless steel, a material renowned for its hardness, sharpness, and resistance to rust and corrosion. The Santoku design features a slightly rounded tip, allowing for precise slicing and dicing of a wide range of ingredients, from vegetables to fruits and meats. The blade's granton edge, a series of small dimples along the edge, ensures minimal food sticking, making for easier and faster preparation.

The full-tang design of the Kiyoshi Santoku knife emphasizes its robustness and durability. The tang, or the part of the blade that extends into the handle, is made of the same stainless steel material as the blade, ensuring optimal balance and strength. Furthermore, the full-tang design allows for a more ergonomic handle, providing a secure and comfortable grip for the user.

The knife's handle is constructed from high-quality, moisture-resistant pakkawood, a durable composite material crafted from layers of pressed and bonded hardwoods. This handle design offers both style and functionality, with an attractive, traditional appearance and a non-slip texture for added control and safety during use.

The Kiyoshi 5.5-inch Santoku Knife comes with a protective sheath, which safeguards the blade when not in use and allows for easy transport and storage. The sheath is made from food-grade polypropylene, ensuring the longevity of the knife and the safety of the user.

In summary, the Kiyoshi 350737670344 5.5-inch Santoku Knife is a masterpiece of Japanese knife craftsmanship, offering a perfect blend of beauty, functionality, and durability. With its high-performance 3CR13 stainless steel blade, full-tang design, ergonomic pakkawood handle, and protective sheath, this Santoku knife is an indispensable addition to any kitchen, providing a superior cutting experience for home cooks and professionals alike.

The Kiyoshi 350737670344 5.5-inch Santoku knife is a popular choice for home cooks due to its versatility and durability. Here are some pros and cons of buying this particular Santoku knife:

1. Made of high-carbon 5.5-inch 5.5 steel, which is known for its sharpness and edge retention.

2. The Santoku knife design features a granton edge, which allows food to slide off easily, reducing the need for excessive force and preventing the knife from sticking to the surface.

3. The knife comes with a beautiful damascus-patterned blade, adding a decorative touch to any kitchen.

4. The knife is full-tang, meaning that the steel extends from the tip of the blade all the way to the end of the handle, providing better balance and control.

5. The knife's handle is made of pakkawood, which is known for its durability, water resistance, and comfort.

1. The knife may require more frequent sharpening compared to some other types of knives due to the high-carbon content of the steel.

2. The knife may be more expensive than some other Santoku knives on the market.

3. The knife's narrow blade width may not be suitable for chopping larger items, such as whole vegetables or fruits.

The Kiyoshi 350737670344 5.5-inch Santoku knife is a high-quality kitchen tool with a beautiful design and excellent performance features. Its sharp edge, granton edge, and full-tang construction make it a great choice for home cooks looking for a versatile and durable knife for their kitchen. However, its high-carbon steel may require more frequent sharpening, and it may be more expensive than some other Santoku knives on the market.

If you are looking for a high-performance Santoku knife with a beautiful design and excellent edge retention, the Kiyoshi 350737670344 5.5-inch Santoku knife is a great choice. However, if you are on a tight budget or prefer a knife with a wider blade width, there may be other options on the market that better suit your needs. Ultimately, the decision to buy this particular Santoku knife depends on your individual preferences and cooking requirements.

Details:

This single-piece set includes one santoku knife, perfect for adding to your collection of kitchen knives or as a practical and durable choice everyday use. It is designed for versatile use with universal food compatibility, suitable cutting both vegetables and meats. The Kiyoshi 5.5-inch steel full tang santoku knife is a high-quality kitchen knife made of stainless steel with blade length 5 inches. The silver color adds a sleek and modern touch to your kitchen.

specifications cutleryguy:

• brand: Kiyoshi
• personalize: No
• type: Santoku Knife
• blade length: 5 In
• color: Silver
• making method: Compressor
• material: Stainless Steel
• food compatibility: Vegetables, Meat, Universal
• upc: 350737670344

shipping cutleryguy:

• class: standard
• transit: 4-9 days
• service: usps ground advantage
• type: calculated
• carrier: usps

payments cutleryguy:

• credit card: diners-club
• wallet: paypal
• other

offer cutleryguy:

• availability: in stock
• in stock #: 1
• price: $129.99
• item condition: New
• sold #: 17
• options: ship-to-home
• started: december 3, 2025

seller cutleryguy:

• city: sun valley, california
• rating: 100.0%
• # reviews: 159

general cutleryguy:

• category: Home & Garden > Kitchen, Dining Bar > Flatware, Cutlery > Steak Knives

returns cutleryguy:

• policy: no returns