
788537637639 Comparison
| photo | price | summary | rating |
|---|---|---|---|
![]() | $48.00 | Condition is New, KEEMAKE 10.5" Sashimi Kitchen Knife Rosewood Handle Sushi Stainless Steel VG10, shipping cost = $8.75 | 99.6% |
![]() | $101.93 | Condition is New, KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel S..., FREE SHIPPING | 99.3% |

Introducing the Keemake 788537637639 Yanagiba Sashimi Sushi 10.5 Inch Knife, a professional-grade slicer designed specifically for preparing sushi and sashimi. This exquisite knife is crafted from premium VG-10 steel, a renowned material for its exceptional sharpness and durability.
The VG-10 steel blade boasts a 60-61 HRC (Rockwell Hardness) rating, ensuring a razor-sharp edge that can effortlessly slice through the densest fish or vegetable. The blade's single bevel design, inspired by traditional Japanese Yanagiba knives, features a thin, sharp edge and a gently curved spine. This design allows for precise, gentle cuts that preserve the integrity of the food's texture and appearance.
The handle of this Keemake sushi knife is made from high-quality, comfortable-grip PakkaWood material. This material provides a secure hold, making the knife easy to maneuver while maintaining a stylish and elegant appearance. The PakkaWood handle is also resistant to water and moisture, ensuring a long-lasting, durable grip.
The Keemake 788537637639 Yanagiba Sushi 10.5 Inch Knife is not only a functional tool for preparing sushi and sashimi but also a beautiful addition to any kitchen or sushi bar. Its traditional Japanese design, combined with its superior functionality, makes it an essential piece for any serious home cook or professional chef.
The knife comes with a protective sheath to keep the blade safe when not in use. The sheath is designed to fit securely around the blade and protect it from dust, water, and other elements. The sheath also allows for easy transport, making it an ideal choice for chefs and home cooks who frequently attend events or cater to clients.
In summary, the Keemake 788537637639 Yanagiba Sushi 10.5 Inch Knife is a stunning, high-performance slicing tool for preparing sushi and sashimi. Its VG-10 steel blade offers exceptional sharpness and durability, while the PakkaWood handle provides a comfortable grip. The knife's traditional Japanese design and protective sheath make it a beautiful and functional addition to any kitchen.
The Keemake 788537637639 sashimi sushi 10.5 inches Yanagiba knife, made of VG10 steel, is a popular choice among sushi chefs and home cooks due to its excellent sharpness and edge retention. Here are some pros and cons of buying this knife:
Pros:1. Made of high-quality VG10 steel: This type of steel is known for its durability, edge retention, and rust resistance.
2. Ideal for slicing sashimi and sushi: The long, thin, and flexible blade allows for precise and smooth cuts, making it perfect for preparing sashimi and sushi.
3. Sharpness and edge retention: The knife holds its edge well, requiring less frequent sharpening compared to other types of knives.
4. Aesthetically pleasing: The traditional Japanese design and polished finish make it an attractive addition to any kitchen.
5. Versatile: While primarily used for sashimi and sushi, the knife can also be used for other tasks such as slicing vegetables and meat.
Cons:1. Expensive: Compared to other types of knives, this Yanagiba knife is pricier due to its high-quality steel and traditional Japanese design.
2. Requires special care: To maintain the knife's sharpness and prevent rust, it requires frequent honing and occasional professional sharpening.
3. Large and heavy: The long and heavy blade may be difficult to maneuver for some users, especially in smaller kitchens or for those with limited counter space.
4. Not dishwasher safe: Hand washing is recommended to prevent damage to the blade and to maintain its sharpness.
Conclusion:The Keemake 788537637639 sashimi sushi 10.5 inches Yanagiba knife is an excellent investment for those who frequently prepare sashimi and sushi at home or for professional chefs. Its high-quality VG10 steel ensures durability, edge retention, and rust resistance, while the long and thin blade allows for precise and smooth cuts. However, it is a pricier option and requires special care to maintain its sharpness and prevent rust.
Recommendation:If you frequently prepare sashimi and sushi at home or are a professional chef, I would recommend investing in the Keemake 788537637639 sashimi sushi 10.5 inches Yanagiba knife. Its excellent sharpness, edge retention, and versatility make it a worthwhile investment for those who value the traditional Japanese art of preparing sushi and sashimi. However, if you are on a budget or have limited counter space, you may want to consider other types of knives or wait until you have the opportunity to use one at a restaurant or cooking class before making a purchase.
Details:
In new condition comes with everything included, message for any questions. Premium material crafted from premium japanese high carbon stainless steel vg-10, this 10.5 inch sashimi knife is precisely tempered and hardened with high-tech vacuum heat treatment to reach a 58 Rockwell hardness. Extremely sharp blade Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blades sharpness 80-100. Natural wood handle constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle knife blade not only strengthen but also provides transition.
High cutting performance yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade perfectly suited sushi and sashimi, filleting slicing fish meat without pulling or tearing, keeping maximizing flavor while 3.1mm gently pushes away from. Ships asap after purchase same day. Sushi knife boasts unrivaled performance and incredible edge retention. 100% authentic.
specifications cutleryguy:
- brand: Keemake
- blade length: 10.5 Inch
- color: Brown
- blade edge: Straight
- set includes: Sashimi Knife
- material: Stainless Steel
- food compatibility: Meat, Universal, Vegetables, Fish, Sashimi, Sushi
- unit type: Unit
- manufacturer warranty: 1 Year
- making method: Compressor
- features: Dishwasher Safe, Easy Clean, Stain Resistant, With Handles
- handle material: Natural Wood Handle
- upc: 788537637639
payments cutleryguy:
- credit card: discover
- other
- wallet: apple-pay
returns cutleryguy:
- method: money back
- time: 30 days
- policy: returns accepted
- paid by: buyer
general cutleryguy:
- category: Home & Garden > Kitchen, Dining Bar > Flatware, Cutlery > Steak Knives
offer cutleryguy:
- options: ship-to-home
- started: september 24, 2025
- best offers: true
- prices: $48.00–$101.93
- item condition: New
- availability: in stock
- sold #: 19
- in stock #: 2
seller cutleryguy:
- city: los angeles, california
- # reviews: 1986
- rating: 99.4%
shipping cutleryguy:
- class: standard
- service: usps ground advantage
- type: calculated
- carrier: usps
- transit: 3-9 days
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