960316714113

Introducing the Misono UX10 Kiritsuke Gyutou 10.5, a premium quality Chef Knife that is a must-have for any serious home cook or professional chef. This knife, with the model number 960316714113, is part of Misono's UX10 series, which is renowned for its exceptional sharpness and durability.

The Kiritsuke Gyutou 10.5 is a versatile knife, designed for both slicing and chopping tasks. Its blade length measures 10.5 inches or 26.67 centimeters, making it an ideal size for handling various ingredients with ease. The knife's overall length is 27 centimeters or 10.6 inches.

The Misono UX10 Kiritsuke Gyutou 10.5 features a single-beveled edge, which is a hallmark of traditional Japanese knives. This edge design allows for a thinner and sharper blade, perfect for precise cuts through meat, fish, and vegetables. The knife's edge is also hollow-ground, meaning that the edge has a concave shape, which helps to reduce friction and improve slicing performance.

The blade of this knife is made from high-carbon blue paper steel or AUS-10 steel. This material provides excellent edge retention, allowing the knife to stay sharp for longer periods. The knife's blade also has a Rockwell hardness of 61-62 HRC, which is hard enough to maintain a sharp edge but still flexible enough to make precise cuts.

The handle of the Misono UX10 Kiritsuke Gyutou 10.5 is made from Pakkawood. This material is a type of laminated wood, which is highly durable and resistant to moisture. The handle is also ergonomically designed to fit comfortably in the hand, reducing strain and fatigue during long cooking sessions.

This knife comes with a traditional Japanese saya or sheath, which is made from wood. The saya protects the blade when not in use and also allows for easy storage. The blade is also lightweight, weighing only 153 grams or 0.337 pounds, making it easy to maneuver in the kitchen.

The Misono UX10 Kiritsuke Gyutou 10.5 is not only a beautiful addition to any kitchen but also a functional and practical tool for any cook. Its exceptional sharpness, durability, and versatility make it an essential piece of kitchen equipment for any serious home cook or professional chef.

Misono UX10 Kiritsuke Gyutou 10.5 Inches (27cm) Chef Knife: An In-depth Analysis

The Misono UX10 Kiritsuke Gyutou is a high-end, Japanese-style chef knife that has gained popularity among both professional chefs and home cooks. This knife is known for its sharp edge, beautiful design, and durability. In this analysis, we will discuss the pros and cons of buying this knife to help you make an informed decision.

1. Outstanding Edge Retention: The Misono UX10 Gyutou is renowned for its ability to hold a sharp edge for an extended period. This is due to the high-carbon VG-10 steel used in its construction, which is known for its excellent edge retention.

2. Excellent Balance: The knife's balance is exceptional, which makes it easy to use for various tasks in the kitchen. It allows for better control and precision while chopping, slicing, or mincing ingredients.

3. Beautiful Design: This knife boasts a stunning, traditional Japanese design. Its Damascus-style pattern and polished finish give it an elegant appearance that is sure to impress.

4. Durable: The VG-10 steel used in the knife's construction is not only sharp but also highly durable. It can withstand the rigors of professional use or daily home cooking.

5. Versatile: The 10.5-inch (27cm) blade length provides enough reach for most kitchen tasks, making it a versatile addition to any kitchen.

1. Expensive: The Misono UX10 Gyutou is a high-end knife, and its price reflects its quality. This may be a significant investment for some home cooks.

2. Requires Special Care: The high-carbon steel used in the knife's construction is prone to rusting if not properly cared for. This means that it needs to be dried and stored properly after use.

3. Not Suitable for Bone Cutting: Due to its thin, sharp edge, the Misono UX10 Gyutou is not recommended for cutting through bones. A dedicated boning knife would be more suitable for such tasks.

The Misono UX10 Kiritsuke Gyutou 10.5 Inches (27cm) Chef Knife is an excellent investment for those who value high-quality kitchen tools. Its outstanding edge retention, beautiful design, and durability make it a worthwhile addition to any kitchen. However, its high price tag and the need for special care may be deterrents for some.

If you are a serious home cook or a professional chef looking for a high-performance, Japanese-style chef knife, the Misono UX10 Gyutou is an excellent choice. Its versatility, balance, and sharpness make it an indispensable tool in the kitchen. However, it is essential to consider whether the investment is worthwhile based on your cooking needs and budget.

Details:

Misono UX10 kiritsuke gyutou 10.5 27cm right japanese kitchen chef knife used USPS priority mail.

specifications cutleryguy:

• brand: Misono
• type: Gyuto Knife
• upc: 960316714113
• color: Black
• country/region of manufacture: Japan

shipping cutleryguy:

• transit: 4-11 days
• type: fixed
• service: usps priority mail
• class: expedited
• carrier: usps

general cutleryguy:

• category: Home & Garden > Kitchen, Dining Bar > Flatware, Cutlery > Steak Knives

offer cutleryguy:

• started: july 29, 2025
• options: ship-to-home
• sold #: 21
• availability: in stock
• in stock #: 5
• prices: $241.16–$560.00
• item condition: New

returns cutleryguy:

• policy: no returns

payments cutleryguy:

• credit card: discover
• wallet: apple-pay
• other

seller cutleryguy:

• # reviews: 12
• rating: 100.0%
• city: flushing, new york

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